Sarah made me this chili when I visited back in August, and it was delicious! I love chili, but the taste testers don't like beans, so I hardly ever make it. I thought this was such a hit! It has a fair amount of heat, and lots of flavor. I accidentally used 1 lb. of turkey instead of 1/2 lb, so it was extra meaty, but it was great anyways. It was also super easy and quick. The verdict: It's a keeper!
The Recipe
2-14 oz. cans fire-roasted diced tomatoes
1/2 lb. lean ground turkey
1 onion chopped
1 green pepper chopped
3 stalks celery chopped
1 can corn
2 cloves garlic minced
2 Tbs. chili powder
1 tsp. pepper
1 tsp. cumin
2 Tbs. sugar
1 1/2 tsp. salt
1 small can of vegetable or chicken stock (you may not need the entire can - just add enough to give it a good consistency)
1. Brown ground turkey with onions, garlic, and green pepper in a stock pot. Add the rest of the ingredients, bring to a boil, then turn the burner to low and simmer for 30 minutes.
1 comment:
How fun - I feel so honored to have made it on the recipe of the week!! :)
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